Recipe of Speedy Rhubarb and Apple Chutney

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Before you jump to Rhubarb and Apple Chutney recipe, you may want to read this short interesting healthy tips about Easy Ways to Get Healthy.

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We hope you got insight from reading it, now let's go back to rhubarb and apple chutney recipe. You can cook rhubarb and apple chutney using 9 ingredients and 6 steps. Here is how you do it.

The ingredients needed to cook Rhubarb and Apple Chutney:

1. Use 150 g of rhubarb.
2. Use 100 g of green cooking apples.
3. Get 100 g of red onion.
4. You need 120 ml of balsamic vinegar.
5. You need 100 g of sugar.
6. Use 1/2 tsp of ground ginger.
7. Provide 1/2 tsp of salt.
8. Use 1/2 tsp of paprika.
9. You need 50 g of sultanas.

Steps to make Rhubarb and Apple Chutney:

1. Roughly dice the rhubarb, apple and red onion into 1cm x 1cm pieces and place into a large saucepan.
2. Except from the sultanas add all the other ingredients to the pan and bring to the boil on a high heat.
3. Then turn the heat down and simmer for 45 minutes, stirring occasionally to prevent the chutney sticking to the bottom of the pan.
4. Next add the sultanas and simmer for an additional 15 minutes.
5. Remove from the heat and leave in the pan to cool.
6. Once cooled place the chutney into jars and keep in the fridge until you're ready to use them.

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