How to Prepare Homemade Sourdough Bread

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Before you jump to Sourdough Bread recipe, you may want to read this short interesting healthy tips about Strength Raising Snack foods.

We all know that eating healthy snacks can help us really feel better inside our bodies. Increasing our consumption of healthy foods while lowering the intake of unhealthy kinds contributes to a more wholesome feeling. A salad tends to make us feel much better than a piece of pizza (physically at any rate). Choosing healthier food choices can be challenging when it's snack time. Shopping for snack foods can be a difficult task because you have a great number of options. There's nothing like one of these simple healthy foods when you need an energy-boosting treat.

When looking for a convenient wholesome snack, don't forget about yogurt. Sometimes people elect to eat yogurt over a nutritious lunch which is not the right idea. As a snack, however, yogurt is one of the very best things you are able to reach for. It is a protein-rich source of wholesome minerals and vitamins. Yogurt is typically eaten to help manage the digestive system considering that it is so easily digestible by many people. Yogurt combines wonderfully with nuts as well as seeds. It's an excellent method to take pleasure in a flavorful snack without having too much sugar.

You will not have to look far to find a wide range of healthy snacks that can be easily prepared. Choosing to live a healthy life style can be as uncomplicated as you want it to be.

We hope you got benefit from reading it, now let's go back to sourdough bread recipe. To make sourdough bread you only need 5 ingredients and 4 steps. Here is how you do it.

The ingredients needed to prepare Sourdough Bread:

1. You need 500 ml of warm milk.
2. Prepare 180 gr of sourdough starter.
3. Use 13 gr of salt.
4. Prepare 100 gr of paleo mix (or grain mix).
5. Provide 700 gr of bread flour or combination of bread flour, rye, wholemeal spelt.

Steps to make Sourdough Bread:

1. Mix all and every thirty minutes knead the dough. Do it for 4-6 hours..
2. Once the 4 or 6 hours completed, rest the dough in the fridge for 1-3 days.
3. On the last day, knead and put in a bowl. Before you put it back to shape in a banneton or a bowl, roll in semolina or flour. Rest for about 1 hour..
4. Preheat oven to 250’ C with a pizza stone inside for half hour. Score the bread using lame or sharp knife. Bake the bread with a cover for 15 minutes and without cover for 20-25 minutes (or until brown on the top). Alternatively bake in dutch oven with lid then without lid according to the timing above..

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