Step-by-Step Guide to Make Award-winning Pickled onions

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Before you jump to Pickled onions recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Could save you Cash.

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We hope you got benefit from reading it, now let's go back to pickled onions recipe. To cook pickled onions you need 4 ingredients and 5 steps. Here is how you do that.

The ingredients needed to cook Pickled onions:

1. Use 1 of red onion.
2. You need 100 ml of water.
3. Provide 1 tbsp of sugar.
4. Provide 2 tbsp of white wine vinegar.

Instructions to make Pickled onions:

1. Peel and slice the onion..
2. Mix water, sugar and vinegar in a saucepan and bring to a boil. Add the sliced onion and cook for 2 minutes..
3. Pick the onions up with a fork and put in a bowl. Keep boiling the vinegar-sugar water for a few minutes, until you have a thick syrup..
4. Pour the syrup over the onions, let cool down a bit and serve!.
5. Tip! Mix the onions with some other veg like cucumber, sweetcorn and tomatoes for a lovely salsa/side salad (I serve mine on burgers)!.

Quick Pickled Onions are so easy to make at home. Let them cool to room temperature before using and then you can store them in the fridge. Tiny pickling or button onions are mainly available in the autumn and if prepared and stored early enough will be perfect for Boxing Day to eat with cold meats or pork pie. Pickled Onion Recipe, Pickled Kula Onions, Hawaiian Pickled Onions PDF Recipe. Did you scroll all this way to get facts about pickled onions?

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