Recipe of Speedy Raw Green Mango Jaggery Chutney

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Before you jump to Raw Green Mango Jaggery Chutney recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen area Can save you Cash.

Until fairly recently any person who indicated concern about the wreckage of the environment raised skeptical eyebrows. That's a thing of the past now, with all people being aware of the problems besetting the planet and also the shared responsibility we have for turning things around. According to the experts, to clean up the environment we are all going to have to make some changes. These kinds of changes need to start happening, and each individual family needs to become more environmentally friendly. Here are a number of tips that can help you save energy, primarily by making your kitchen area more green.

Start with exchanging the lights. Naturally you shouldn't confine this to merely the cooking area. Compact fluorescent lightbulbs are usually energy-savers, and you must use them in place of incandescent lights. They cost a small amount more at first, but they last ten times longer, and use a lesser amount of electricity. Using these longer-lasting lightbulbs has the benefit that many fewer lightbulbs make it into landfills. You also have to obtain the practice of turning off the lights when there is nobody in a area. In the kitchen is where you'll frequently come across members of a family, and often the lights may not be turned off until the last person goes to bed. And it's not restricted to the kitchen, it goes on in other parts of the house at the same time. Do an exercise if you like; take a look at the amount of electricity you can save by turning the lights off as soon as you don't need them.

From the above it ought to be obvious that just in the kitchen, by itself, there are numerous little opportunities for saving energy and money. Natural living is actually something we can all accomplish, without difficulty. Largely, all it requires is a bit of common sense.

We hope you got benefit from reading it, now let's go back to raw green mango jaggery chutney recipe. To make raw green mango jaggery chutney you need 10 ingredients and 3 steps. Here is how you achieve that.

The ingredients needed to prepare Raw Green Mango Jaggery Chutney:

1. Take 4 of Raw Green Mango.
2. You need 3/4 cup of Jaggery or Gur.
3. Get of Spices:.
4. You need to taste of Salt.
5. Provide 1/4 tsp of Black salt.
6. Prepare 1/2 tsp of Roasted cumin seeds powder.
7. Take 1/2 tsp of Black pepper powder.
8. Prepare 1/2 tsp of Roasted fennel seeds powder.
9. Use of Dry fruits:.
10. Provide 1/2 cup of Cashews, Raisins, Walnuts.

Instructions to make Raw Green Mango Jaggery Chutney:

1. For Green Mango Puree – Peel the mango and cut into cubes. Put mango cubes into a grinder with 1/2 cup of water and make a smooth purée..
2. Put mango puree and jaggery in a deep non-stick deep pan. Cook for 5- 6 minutes on medium-low flame. Until all jaggery dissolves..
3. Now add all spices and dry fruits and cook until chutney thickens. Serve hot with parathas. Tip : Don’t overcook chutney otherwise, it will become thicker after cooling..

It goes perfectly with Indian snacks and meals. raw mango green chutney recipe . Eaten usually as a side dish of a vegetarian meal, this chutney is a treat for mango lovers. The season of mangoes has started and all the blogosphere are coming up with innovative mangoes dishes. This recipe of meethi chutney is a variant of popular tamarind sweet chutney and is made using green mangoes, dates, jaggery, and spices. Mango: If possible, opt for the tangiest raw mango you can get.

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