Recipe of Ultimate 🥘Beef Nihari🥘 (slow cooker beef stew)

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Before you jump to 🥘Beef Nihari🥘 (slow cooker beef stew) recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Could save you Money.

Until fairly recently any individual who expressed concern about the degradation of the environment raised skeptical eyebrows. That has totally changed now, since we all seem to have an awareness that the planet is having problems, and we all have a part to play in fixing it. The experts are agreed that we are not able to adjust things for the better without everyone's active involvement. Each and every family must start creating changes that are environmentally friendly and they should do this soon. Keep reading for some ways to go green and save energy, mainly in the kitchen.

Let us begin with something not that hard, changing the light bulbs. Do this for the entire house, not merely the kitchen. You really need to upgrade your incandescent lights by using energy-saver, compact fluorescent light bulbs. They cost somewhat more at first, but they last ten times longer, and use a lesser amount of electricity. One of the extras is that for every one of these lightbulbs used, it signifies that approximately ten normal lightbulbs less will end up at a landfill site. It goes further than merely exchanging the lights, though; turning off lights that aren't needed is another good thing to do. The kitchen lights in particular are often left on the whole day, just because the family tends to spend a lot of time there. Certainly this also happens in different rooms, not just the kitchen. Do an exercise if you like; have a look at how much electricity you can save by turning the lights off whenever you don't need them.

The kitchen alone provides you with many small ways by which energy and money can be saved. It is quite uncomplicated to live green, all things considered. It's related to being sensible, most of the time.

We hope you got insight from reading it, now let's go back to 🥘beef nihari🥘 (slow cooker beef stew) recipe. To cook 🥘beef nihari🥘 (slow cooker beef stew) you only need 23 ingredients and 8 steps. Here is how you do it.

The ingredients needed to make 🥘Beef Nihari🥘 (slow cooker beef stew):

1. Use 1 kg of Mutton, beef, lamb or chiken 1 cup oil.
2. Provide 1 of tblsp kashmiri red chili powder.
3. Prepare 1 of tblsp red chili powder.
4. Provide 1 tsp of White cumin seed powder.
5. You need 2 of tblsp ginger garlic paste.
6. Take 1 of tblsp salt or as required.
7. You need 1/2 tsp of turmeric powder 1/4 tsp citric acid (tatri).
8. Use 1 tsp of dried ginger powder (sunth).
9. Provide 1/2 cup of plain yogurt (lightly beaten with fork).
10. You need 7-8 cups of (mutton, beef, lamb or chiken bones stalk).
11. You need of For the gravy.
12. Use 3/4 cup of Flour mix with 1 cup of water (lamp free).
13. Prepare of Nehari Masala.
14. Get 1 of &1/2tblsp fennel 1tblsp whole coriander.
15. Take 1 tsp of whole black pepper 1tsp Whole white cumin seeds.
16. Provide 1/2 tsp of clove 1small piece nutmeg 1-piece Mace.
17. Use 2 of small stick of cinnamon 5 whole green cardamom.
18. Use 2 of star anise 1-piece whole long pepper (pipli).
19. Get of For the garnishing.
20. Get 1 of fresh small ginger julienne cut.
21. Take 1 of lemon cut into small pieces.
22. Prepare Half of Bunch fresh coriander finely chopped.
23. Prepare of Fresh Green Chilli finely chopped as required.

Steps to make 🥘Beef Nihari🥘 (slow cooker beef stew):

1. Place all the #nehari_masala ingredients into the grinder and make a fine powder and set it aside..
2. In a pressure cooker, add oil, onion, and fry until light brown. After that add ginger & garlic paste and cook until light brown..
3. Now add, meat, fry until light brown. Add salt, cumin powder, kashmiri chili powder, turmeric powder, red chili powder, citric acid (tatri) dried ginger powder (sonth) add 1 tblsp water if you need and cook for 1or 2 minute. Add yoghurt cook more 5 to 6 minute..
4. Now add meat stalk with #nehari #masala_powder (when we grind earlier) and cook in a pressure cooker until meat is really tender. When the meat is cooked, remove as much oil as possible then set it aside..
5. After that add flour mixture in batches for however much curry you need, thick or thin. Then cook for 10-15 minutes more..
6. Before serving add the oil (when we are remove earlier) on top of the nehari, then sprinkle some ginger coriander and green chillies on top..
7. Your tasty Beef Nihari is ready and serve with naan, ginger, fresh coriander, green chillies and lemon..
8. .

Garlic, Worcestershire sauce, and paprika add flair! I dredged the beef in flour/salt/pepper and pan friend until browned in olive oil before adding to the slow cooker. Then I added some butter and onion to. You can use stew meat for beef stew (obviously), but we prefer bottom round beef roast. Slow Cooker Beef Stew is a hearty dish packed with slow cooked tender chunks of meat and veggies, making this meal a comforting option for the cold months ahead.

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