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Recipe of Super Quick Homemade Oven baked brie cheese on sour dough bread 🥖

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Oven baked brie cheese on sour dough bread 🥖

Before you jump to Oven baked brie cheese on sour dough bread 🥖 recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Day-To-Day Life.

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If you want to see results, it is definitely not essential to drastically modify your eating habits. If you desire to commit to a wholesale change, that is fine but the main thing at first is to try to ensure that you are making more healthy eating choices. Sooner or later, you will likely find that you will eat more and more healthy food as your taste buds get used to the change. Like many other habits, change occurs over a period of time and as soon as a new way of eating becomes part of who you are, you are not going to feel the need to go back to your old diet.

To sum up, it is not difficult to begin making healthy eating a regular part of your daily lifestyle.

We hope you got benefit from reading it, now let's go back to oven baked brie cheese on sour dough bread 🥖 recipe. To cook oven baked brie cheese on sour dough bread 🥖 you need 4 ingredients and 4 steps. Here is how you do it.

The ingredients needed to cook Oven baked brie cheese on sour dough bread 🥖:

  1. You need 3 slices of sour dough bread.
  2. Get 50 g of brie cheese.
  3. Take 50 g of honey.
  4. Use 10 g of butter.

Instructions to make Oven baked brie cheese on sour dough bread 🥖:

  1. Spread butter over sliced sour dough bread.
  2. Layer brie cheese on top, and send to 200C preheated oven for 5 to 10 minutes.
  3. When the cheese got melted, take the tin out, and finish up with brushing some honey on top of each slice..
  4. Make a coffee and enjoy the breakfast with cherry blossom!.

Slice off the top rind of the brie and discard. Mine came out plain, but I blame that on my young starter. Awful flattest worst sour dough bread I have ever experimented with. Brie cheese, an originally French cheese, is a creamy, whiteish yellow cheese encased in a soft, powdery-white edible rind. It is sold in small to large rounds It is also delicious baked in the oven, with or without a pastry coating, and is a welcome addition to a turkey or ham sandwich on a baguette.

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