Step-by-Step Guide to Make Favorite Woodapple Jaggery Chutney – Summer Special Recipe

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We hope you got benefit from reading it, now let's go back to woodapple jaggery chutney – summer special recipe recipe. To make woodapple jaggery chutney – summer special recipe you need 9 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to cook Woodapple Jaggery Chutney – Summer Special Recipe:

1. Prepare 1 of Woodapple medium.
2. Take 1 cup of Grated jaggery or gur.
3. You need of Spices:.
4. Get 1 tsp of Black Salt.
5. You need 1 tsp of Roasted cumin seeds.
6. Use 1 tsp of Black pepper powder.
7. Provide 1/4 tsp of Fennel seeds.
8. You need 1/2 tsp of Red chilli powder.
9. You need to taste of Salt.

Instructions to make Woodapple Jaggery Chutney – Summer Special Recipe:

1. Break open the fruit and using a spoon scoop the pulp. Put woodapple pulp with 1 cup of water in a bowl and keep it aside for 30 minutes. After 30 minutes using your palms gather. Squish the pulp to separate the seeds and juice the pulp. Press the juice through a sieve to strain the fibers and seeds from the thick pulp..
2. Add strained wood apple pulp in a nonstick pan and cook for 10 minutes on low flame. Add jaggery with all spices and cook for another 10 minutes on low flame. Once chutney starts to thickens switch off the flame. Allow chutney to cool down. Then add lemon juice and mix well..
3. Tips : Lift chutney with a spatula and pour chutney, it should flow together and not in drops. Pour few drops of prepared chutney on a plate if it spreads then it’s not ready if it stays firm without moving then the chutney is ready. Allow to cool and store in sterilized glass jar. Keep chutney in the refrigerator after every use. Use a clean and dry spoon. It last long for 3 months..

It is also known as Bail. In this write up you will know the benefits and sorbet recipes of this fruit. The ingredients used to make chutney is not limited to just vegetables, you can even make Fruit Chutney, that is chunky and acts more like Also, you can use raw mangoes to make tongue-tickling Raw Mango and Onion Chutney or Kacchi Keri Ni Chutney in summer. Jaggery Recipes/Dishes and Articles about Food on NDTV Food. About Jaggery And Winter Red Wheat Granola Crumble Recipe: A super healthy and delicious breakfast bowl to make at home with handful of ingredients and absolutely no time!

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