Simple Way to Prepare Super Quick Homemade Dark chocolate ganache cake

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We hope you got insight from reading it, now let's go back to dark chocolate ganache cake recipe. To cook dark chocolate ganache cake you only need 22 ingredients and 4 steps. Here is how you achieve that.

The ingredients needed to cook Dark chocolate ganache cake:

1. Take 1 1/2 cups of Chocolate sponge maida.
2. Get 11/2 tsp of baking powder.
3. Use 1/2 tsp of baking soda.
4. You need 2 tbsp of sugar.
5. Provide 240 g of condensed milk.
6. Prepare 2 tbsp of cocoa powder.
7. Get 3 tbsp of butter.
8. Provide 1 cup of milk.
9. You need 3 tbsp of oil.
10. Provide of as required Salt for baked.
11. You need of For Sugar syrup.
12. You need 3 tsp of sugar.
13. Provide 1 tsp of water.
14. Prepare of as required Readymade fruits jam.
15. Prepare of For For Whipping cream.
16. Use 3 cups of whipping cream.
17. You need 2 tsp of powdered sugar.
18. Use 1 tsp of melted dark chocolate.
19. Use of For For Dark chocolate ganache.
20. Use 2 cups of fresh cream.
21. Get 2 of slabs compound dark chocolate.
22. Use 1 tsp of butter.

Steps to make Dark chocolate ganache cake:

1. Take a bowl and add butter, oil, sugar and beat with beater. Then add maida, baking powder, baking soda, cocoa powder, condensed milk, sugar mix it well. And then add milk slowly and keep stirring..
2. Then 15 mins preheat cooker add salt. Then put the stand. Take cake tin greased with butter and pour cake mixture and put tin in the cooker..
3. Bake cake for 10 mins. After 10 mins you can check with the toothpick. It's ready to remove from the gas. And keep aside..
4. Cake is cool. Then you can start icing. Cut the cake sponge in two parts. Take one part and apply sugar syrup. Then apply fruit jam. And then apply whipped cream with a knife. And set other cake sponge and apply the same process. And boiled fresh cream ya whipping cream and pour in dark chocolate crushed into small cubes. Mix it well. Dark chocolate ganache is ready now pour on this cake. And garnish with cherries and white chocolate..

Pour your ganache evenly over the top of your cake until desired coverage is reached. Make sure you use high-quality bar or black chocolate, and skip. This dark chocolate ganache is chocolatey, its creamy and oh-so-delicious! It's easy to make and takes only a very little time to whip up. The amount of chocolate you use should weigh twice as much I've found that dark chocolate ganache is MUCH easier to color a true black than frosting.

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